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Underground
Premium Muscat NV
Vintage: nv
BLEND: Muscat Blanc, Black Muscat
MATURATION:
The wine is settled in tank, clarified and transferred to old oak barrels.
We age the Muscat in small oak barrels ranging in size from 80 Litres to 200 Litres.
TASTING NOTES:
Christmas pudding in a glass !
Mid tawny colour with red cedar hues. Raisin fruit , lifted jammy aromas, integrated neutral spirit , toffee and chocolate with a slight hint of coffee. Some hints of macadamia nut and orange peel.
The palate is sweet and luscoius with huge raisin flavours, beautifully integrated clean spirit, toffee and caramel characters with fruitcake and spice notes.
ALCOHOL: 18.5%
FERMENTATION:
The grapes are crushed into small 5 tonne vessels and fermentation begins on skins.
Spirit is added to arrest the ferment after 2 - 3 days and the grapes are allowed to sit on skins for a further 24 hours after fortification.
Grapes are basket pressed on day 4.
