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WINEMAKER TASTING NOTES
Claret red in colour with deep purple hues. Aromatic red cherry, plum & ripe raspberry lift the bouquet with classic Shiraz varietal characteristics. Oak aging has imparted elegant notes of milk chocolate, vanilla, chinotto cola and a woody spice secondary characteristics to the nose. The palate is well -balanced with its fruit and chocolate flavours. The tannin are soft and well integrated, leaving the palate with a sense of roundness ready for consumption. With a soft mid-palate flavours of milk chocolate and sweet spice linger, inviting another sip.
STYLE
Fruit-driven but approachable style with generous Barossan fruit.
REGION
Sourced from both our own and grower vineyards across southern and central Barossa which allows us to deliver consistency in style.
VINTAGE SUMMARY
A mild, dry-summer with cooler than average summer days created later fruit harvest than is typical in the region. Later picking allowed for slower ripening, with vineyards producing elegant, aromatic fruit.
MATURATION
The wine was aged for 14 months. Predominately American oak barrels with about 20% French oak. Only a small percentage of new oak is used in this blend to ensure the vibrancy of the fruit is retained.
CELLARING
Drink now - 3 years.
ALCOHOL
14%
